Are you a fan of cooking? Think yourself a Master Chef? Now you have no excuse, because the city has brought you the answer in the form The Liverpool Cook Book.
I love cooking. But I never cook enough. I like to bake, and I want to be like Mary Berry when I’m older. But with bright pink hair instead of grey – soz hun. So when the publishers of this The Liverpool Cook Book got in touch with me, I loved the idea of featuring it on Liverpool Bloggers. The recipes are all handcrafted by the people of Liverpool, all from restaurants and boutique style hubs from across the city. With anecdotes and insider tricks that have never left the kitchen before, we’re in for a treat as the secrets are revealed.
Who can you find? My top picks are Miyagi, Luche Libre, Fazenda, Hardy’s Kitchen, Alma De Cuba, Liverpool Gin and Bakchich. Although there are MANY more featured inside, you’ll just have to take a look and see for yourself. See how later on in my post…
It’s not just a recipe cook book. It’s got the heart and soul of Liverpool mashed up into one. With mains, snacks, puddings and drinks – it’s sure to get you sampling the best our locals have to offer. Supporting Liverpool is what I’m all about!
I baked up a LIME & PISTACHIO DRIZZLE from the guys at Cuthbert’s. It was a recipe that I thought would be kind to me in my first try… see how I got on below!
Are you looking for The Liverpool Cook Book? I think it’s a PERFECT present this Christmas! Well I have 3 to give away so make sure you’re involved on Social Media!